“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Festive Lunch Menu Cod Cod Forrestiere, Mushroom Duxelle, Brandade, Cauliflower Puree, Pigeon Pigeon, Roast Beetroot, Beetroot Puree, Grape Chutney, Parsley Root Parsley Root Veloute with Walnut and Parsley Pesto Turkey Roast Turkey, Sprouts Fricassee, Carrot Puree, Roast Carrots, Sea Bream Sea Bream, Jerusalem Artichoke Puree, Mulled Wine Salsify, Aubergine Aubergine, spinach and pine nut gateaux with a Cheese Selection of Cheese from I.J.Mellis (£1.50 supplement) Chocolate Chocolate and Chestnut Delice with Chocolate Sorbet Two Courses £24.95 Three Courses £29.95 Book your table... Available between the 30th of November and the 24th of December |
Opening Times:
“Purslane is one of the finest places | Book a table on: 0131 226 3500 Enjoy a unique dining experience “Ambitious modern dishes which mix |
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33a St. Stephen Street, Edinburgh