SAMPLE MENU

Five Course Tasting Menu

Scallops

Scallops a la plancha with cauliflower puree, raisin puree and
cauliflower cous cous

Guineafowl

Guineafowl and haggis Kiev with celeriac puree,
confit celeriac and parsley sauce

Beef

Roast pave of beef with fondant potato, braised beef,
tender stem broccoli and red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£9.50 supplement)

Pre-Dessert

Chocolate

Chocolate delice with cherry clafoutis, kirsch marinated
cherries and chocolate sorbet

£75.00 per person
£110.00 with matching wines
£135.00 with premium matching wines

For food allergies and intolerances please speak to our staff when you arrive
A 10% Service Charge Will be Added to Tables of 6 or More People