SAMPLE MENU

Seven Course Tasting Menu

Scallop

Scallops a la plancha with cauliflower puree, raisin puree and
cauliflower cous cous

Beetroot

Roasted beetroot salad with pickled beetroot and goats cheese

Guineafowl

Guineafowl and haggis Kiev with celeriac puree,
confit celeriac and parsley sauce

Sea Bass

Fillet of sea bass with fennel compote, baby spinach, olive puree and
sauce grenobloise with brown shrimp

Beef

Roast pave of beef with fondant potato, braised beef,
tender stem broccoli and red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£9.50 supplement)

Pre-Dessert

Chocolate

Chocolate delice with cherry clafoutis,
kirsch marinated cherries and chocolate sorbet

£95.00 per person
£140.00 per person with Matching Wines
£175.00 Per Person with Premium Matching Wines

For food allergies and intolerances please speak to our staff when you arrive
A 10% Service Charge Will be Added to Tables of 6 or More People