SAMPLE MENU

Seven Course Tasting Menu

Scallop

Scallops a la plancha with sweetcorn puree and a sweetcorn and spring onion
salsa marinated with dashi

Celeriac

Celeriac risotto with roasted celeriac, sautéed wild mushrooms and
pickled enoki mushroom

Pigeon

Roast breast of pigeon with haggis, artichoke bavarois and pickled vegetables

Cod

Steamed cod with vegetable spaghetti, roasted peanuts and cashews, and
a Thai green curry sauce

Venison

Roast loin of venison with braised venison haunch bon bon, fondant potato, cauliflower puree, roasted cauliflower, quinoa and a red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£9.50 supplement)

Pre-Dessert

Apple

Apple and blackberry compote with a vanilla panacotta, blueberry gel,
crumble and a blueberry sorbet

£95.00 per person
£140.00 per person with Matching Wines
£175.00 Per Person with Premium Matching Wines

For food allergies and intolerances please speak to our staff when you arrive
A 10% Service Charge Will be Added to Tables of 6 or More People