SAMPLE MENU

Festive Menu

Pork

Braised pork cheek Bourguignon with roasted garlic mash

Salmon

Poached salmon ballotine with roasted beetroot, beetroot gel,
pickled fennel and fennel ice cream

Pithivier

Wild mushroom pithivier with roasted vegetables and parsley dressing

Turkey

Roasted turkey ballotine with roasted potatoes, carrot puree, sprouts, stuffing,
chipolatats, roasted carrot and red wine jus

Hake

Roasted fillet of hake with spinach, brown shrimp and a vegetable and
garlic cream sauce

Gnocchi

Parmesan gnocchi with roasted butternut squash, chestnuts and red currants

Chocolate

Chocolate cremeaux with chocolate sorbet, earl grey poached pear and a
chocolate and caramel tuille

Cheese

Selection of Cheese from I.J.Mellis

(£2.00 supplement)

Coffee & Petit Fours

(£5.45 supplement)

Two Courses £29.95
With Matching Wines £54.90

Three Courses £34.95
With Matching Wines £64.90

Available from the 3rd of December to the 22th of December
For all reservations or enquiries please contact us on 0131 226 3500

Please let us know of any dietary requirements or allergies A 10% service charge is added to all tables of six or more

Available 12.00-1.30pm Tuesday-Saturday