SAMPLE MENU

Lunch Menu

Cod

Cod a la plancha with confit shallots, vegetable spaghetti, roasted peanuts and cashews and a Thai green curry sauce

Roulade

Game terrine with Cumberland sauce and a pistachio and orange salad

Polenta

Fried polenta chips with roasted red peppers, parmesan and romesco sauce

Crab

Crab spaghetti with cherry tomatoes, pak choi and grilled langoustinos

Guinea Fowl

Roast breast of guinea fowl with a wild mushroom and pancetta risotto

Gnocchi

Butternut, crispy sage and pine nut gnocchi with parmesan

Apricot

Poached apricots with a Bakewell tart ice cream

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.45 supplement)

Two Courses £29.95
With Matching Wines £54.90

Three Courses £34.95
With Matching Wines £64.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm