SAMPLE MENU

Lunch Menu

Chicken

Goan chicken thigh with lemon cous cous and cucumber raita

Seabass

Seabass a la plancha with broccoli puree, tender stem broccoli and almonds

Tomato

Ratatouille with mozzarella and sun dried tomatoes

Pork

Roast pork loin with sautéed cavolo nero,
roast garlic mash potato and a bourguignon sauce

Salmon

Roasted fillet of salmon with cauliflower puree,
pomme ecrasse, curried mussel veloute

Gnocchi

Pan fried potato gnocchi with sautéed wild mushrooms and
blue cheese sauce

Rhubarb

Choux bun with poached rhubarb and stem ginger ice cream

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.45 supplement)

Two Courses £29.95
With Matching Wines £54.90

Three Courses £34.95
With Matching Wines £64.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm