SAMPLE MENU

Lunch Menu

Lamb

Braised lamb with scotch broth and haggis bon bon

Salmon

Salmon a la plancha with sun-dried tomato,
olive and gruyere cake and a tomato sauce

Butternut

Butternut veloute with butternut and sage ravioli

Guineafowl

Roast guineafowl supreme with fondant potato, vegetable ecrasse,
green beans and a mustard veloute

Hake

Roasted fillet of hake with pomme puree, tender stem broccoli and
warm tartar sauce

Artichoke

Artichoke risotto with artichoke ecrasse and artichoke crisps

Pineapple

Vanilla and rum poached pineapple with coconut ganache and a vanilla ice cream

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.45 supplement)

Two Courses £29.95
With Matching Wines £54.90

Three Courses £34.95
With Matching Wines £64.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm